Cozinha da Gente (People’s Kitchen) Project

Culinary courses including entrepreneurship, sustainability, revenue generation and professional training to entry the job market.

This project offers courses in eight modules, including topics such as sustainable culinary, parties, infant food, and functional culinary, with a focus on learning recipes for commercialization and, more broadly, professional training, entrepreneurship, revenue generation and entry into the world of work.

This project is made possible by Instituto Phi.